Monday, May 12, 2014

Eating well with $130 per week - Week 1

$87 buys this at our house for a family of four - week 1 of 4
I'm often amazed at how much people can spend on food.  I struggle to part with cash on convenience, pre-packed and down right horrible food.  The price per kilo of food, compared to homemade, is extortionate, never tastes as good and is jam-packed full of artificial ingredients, salt and sugar.

Over the next month I will show you how we eat good food on a small budget by posting details of my purchases - and then recipes will follow from what I've brought.

My weekly purchases are supplemented by beans and lentils that I buy in bulk every 8 weeks or so.  An average spend is $30 on beans, lentils, spices and baking soda, so that's about $4 a week - which is included in my budget of $130/week.  I also make use of vegetables from the garden which just about grow themselves with compost that I make with garden/lawn cuttings, kitchen scraps, newspapers and chicken poop.  I also save $14 a week to purchase home kill, half a cow and a pig, once a year.  I used to spend about $20 a week on meat when I brought it from the supermarket.

This week I spent $87 between the green grocer and the supermarket (I go to Countdown, the only option in Huntly).  My eldest is turning 4 next month so I'm slowly getting a few things to prepare, food colouring and icing sugar are 2 extras for this week.  Here's the breakdown:

Green Grocer $16
Apples, Rose and Granny Smith
Mandarins
Grapes
Carrots
HUGE Crown Pumpkin $2!!
Swedes
Onions

Countdown $71
10kg Rice
Plain Flour
Icing Sugar
Diced Tomatoes (2x800g)
Baked Beans
White Vinegar
Sultanas
Frozen Peas
Butter (4x450g @ $3.50 each - a bargain for butter)
Ecostore Dish Liquid
Food Colouring

This week I was under budget, but I will keep the money aside till next week since I didn't need to buy nappies, cheese or milk powder this week.

25 Posts in 30 Days

My husband asked me last night if I'm ready to watch the next season of Game of Thrones.  "But I haven't even finished the first book - It will spoil it for me" I say.  This is what I've been saying for nearly 2 years, I started reading the first of the 7 books that we own when I was pregnant with number 2, I'm only a quarter of the way through.

I was reminded that if there are things like reading books, sewing and painting that I want to do, I have to make time for them.  Reading has not been high on the list of things that I use my precious "Mumma Time" for though.  For now that time is spent writing my blog.  It may not reach a global audience and get thousands of hits, but that's not why I write.  I write because I enjoy it.  I'm a creative soul and since pastels, needles and paints don't mix with toddlers I am quite happy to write as they play or sleep, sometimes for only 5 minutes at a time (some posts take nearly a week to write).  But it is time I savour and enjoy.

Today I had a thought of challenging myself to a blog entry a day - but to be realistic I think I'll aim for 25 posts over the coming month, if I do 30, that's great.   This means instead of plonking down in front of the telly when the kids are in bed and the house is in order, I will spend more of my evenings doing something constructive and creative.  And hopefully by the end of the month I will be in the habit of not 'switching off' once the clock hits 7:30pm.

Perfect Playdough

After trying out a few playdough recipes this is now our favourite.  In 5 minutes you end up with smooth, glossy dough that lasts for months.  Different colours and glitter make things even more fun.  I've found a dash of glycerin makes for extra smooth and shiny dough.  I have glycerin on hand for making homemade liquid soaps and things, but more on that later.



Perfect Playdough

250g Plain Flour
1/2C Salt
2T Cream of Tartar
2T Oil
Approx 375ml Boiling Water

Optional
Few drops of food colouring
1t Glycerin
1T Glitter

Mix flour, salt, cream of tartar and oil together.  Add half the boiling water, mix and start to work into a ball.  Slowly add more water, a tablespoon at a time, mixing and kneading between additions till smooth and soft.  Add food colouring, glycerin and glitter if using and knead in well.  Playtime!

Store in an airtight container in a cool place (not the fridge).

Sunday, May 11, 2014

Live Actively - Don't just exsist

Many people are amazed we do so well with so little.

Don't get me wrong, we're not scraping by or struggling, we live on simple food and simple pleasures with a focus on our families well being.  We have made decisions, set goals, and acted on them (this is the important part) to lead the relaxed lifestyle we have.  So many people get stuck in their high pressure lives, running on auto pilot, working long, hard hours to support their high-tech, high interest and consumer driven lives.  Living with their heads down in a social media driven, virtual word never looking up, or within, taking stock of their lives, their goals, dreams or family.

Before I had children I loved my job; creative, busy, deadline driven and at times, high pressure.  For five years I happily worked hard, was payed well for my efforts and was happy for my dream of living 'The Good Life' to sit on the back burner.  After the arrival of my first little bundle and having to return to work, a niggle of resentment, rebellion and frustration began to stir. I sat dutifully at my desk as a beautiful little boy said his first words, took his first steps and began to explore our world without me beside him.  Many evenings were spent with him tired and hungry, his little body ready for bed, with dinner still not ready and a tired frustrated mumma doing the best she could with the few very short hours she had with him each day.

I was lucky enough to have my wonderful mother look after my first for 12 months until my second little boy arrived.  She would follow the guidelines of how I wanted his routine and diet, and gave him more attention, love and comfort than any daycare could provide, but his time with me was rushed and clinical.  Mornings and evenings were focused on changing in or out of PJs, getting meals ready and eaten and then putting baby in bed or depositing  him at  Nana's house to face another day of work.  I felt stressed, detached from my little boy and tired, oh so tired.

After our second baby I enjoyed 7 months at home with both of my boys.  Our days were filled with relaxed meals, midday baths after exploring in the garden, my eldest and I would play, read and a laugh in the afternoon sun while baby bear looked on or slept.  When naps were fazed out during the day dinner could be ready at 4:30pm for a 5:30pm bedtime, till little bodies adjusted to longer wake times.  This is the life I wanted for my boys.  With 8 weeks till I was due to return to work the desire to stay at home and live our family orientated lifestyle we dreamed of was overwhelming.  I had battled with post-natal depression for a little with number 2, and the stress and anxiety of returning to work made everything unbearable.  It was time for action.

First I sat and calculated.  No matter how I worked our income versus our Auckland rates, mortgage, insurance, petrol, power, water, phone we were short.  After many calculations and tears it was decided that we could not stay in our first home, we couldn't stay on the North Shore living close to our family.  It was time for a major upheaval.

We considered a few areas.  Greater Auckland were homes were more affordable but Pappa Bears daily drive would increase dramatically.  Hamilton and Tauranga were options too, Pappa Bear would need to find another job but it would need to be management to cover the mortgage payments on one income.  High stress, deadlines, KPIs and possible late nights - good for me and the boys but terrible for Pappa Bear.  Our final option, and our destination, was quiet little Te Kauwhata.  Cheaper homes, large sections, good schools and large towns (with jobs) only 30 minutes away.  Perfect.

Putting our house on the market was scary, especially with the uncertainty of auctions and not having a new home secure, but we grabbed the bull by the horns and did it.  With the market that we were selling in we could of set our reserve high and brought big on our move.  But our mentality had changed.  We didn't want our life revolving around the accumulation of money.  We crunched our numbers, poured hours of hard work into clearing and cleaning up, set the reserve low and realistic, just enough to pay lawyers, pay off the new paint job on the house, a moving van, commission and a deposit on our new home.  It paid off - the house was sold and we were lucky enough to have a real estate agent who knew someone wanting to sell.  We were able to sign papers for our Te Kauwhata home on Auckland auction day.

The next stage was Pappa Bear getting a job close to home.  Now he could of aimed for management, higher income and the stress that comes with it.  Not the ideal job when you've moved to have a relaxed lifestyle.  So we did our numbers and worked out he needed to earn to keep us comfortable.  And our calculations didn't stop there, we factored in me making and growing as much food as I could - so I could take on some of the load in supplying for our family.  It didn't take him long to find a job, with the wages and hours we wanted.

Now it was time to put everything into practice.  Some days I work harder than I ever did in Auckland but the results are so much more gratifying.  I'm not stressing out to meet deadlines to fill someone elses pockets.  Pouring my hard earned money into a huge mortgage with massive interest payments.  Wasting untold money on food packed with additives, emulsifiers and preservatives that our lack of time dictated that we buy because we didn't have time to make it ourselves.  My days are now filled with watching my boys play together while I knead up loaves of bread.  Digging together in the garden and reaping the rewards with meals full of sweet, nutritious vegetables.  My husband is home in time for dinner with our boys each night.  There is time to stay in bed with cuddles when my boys are sick, time to relax and enjoy my kids just being kids.  No deadlines, margins or others making big demands of my time.

I know not everyone has the means, desire or ability to do what we've done.  But I believe the important thing is to make active decisions on how you lead your life.  It takes practice to make decisions based on needs that don't necessarily increase or include your bank account.  Your family will not remember you for making interest payments to a bank, working long hours as replaceable cog for an employer and or by adding to the profit margin of smart-phone, MP3 player and computer brands. Regularly take stock of your situation, yourself and your family, make decisions and act on them to live the best life you can.

Thursday, May 1, 2014

Croque for Kids

With dinner needing to be cooked in a hurry on a cold Autumn night Croque Madames popped into my head.  All I could kind of remember was that they have egg, white sauce of some sort with cheese on top - maybe. With no time to look for a recipe I turned on the ovenette, whipped up some sauce, bunged some left over beans into the bread cases, popped them in the oven for 20 minutes and the kids devoured them.  The extra white sauce topped the fresh garden broccoli perfectly.



Croque for Kids
Makes 6, muffin sized

Cases
6 Slices of Bread
2T Butter, melted


White Sauce
1T Butter
1T Plain Flour
1 1/2C Warm Water & 2T Milk Powder (or 1 1/2C warmed milk)
Pinch of Salt, Pepper and Mustard Powder

Fillings

1/2 Tin Baked Beans (or what ever left overs you have - chicken, ham, bacon, mince)
2 Eggs, beaten slightly


Cheese (I used Edam)

Cut the crusts of the bread and roll out each slice and thin as you can.  Brush both sides of the bread with the first measure of melted butter.  Line muffin tins with bread cases, pushing them down gently into the bottom of the tin.
To make the white sauce melt the butter over a medium heat.  Add the flour and stir over the heat until the mixture looks pale and kind of sandy.  Continue stirring and slowly add in the warm milk mixture.  It's important the liquid isn't cold or the sauce will be lumpy.  Continue stirring and add in the the salt, pepper and mustard powder.  When it's nice and thick and starts to bubble it's done.
Fill a third of the bread case with beans (or left overs), then one third with egg and then a large tablespoon of white sauce.  Using a vegetable peeler shave a thin layer of cheese over each case.  Bake for 15-20 minutes till golden.
They will be super hot on the inside, so transfer to cool on a wire rack while you steam some vege or make a salad for the side.

Saturday, April 19, 2014

Home made Hot Cross Buns : Easter Egg Hunt

One thing I love to make is my own hot cross buns, fresh, spicy and warm from the oven.  They beat the stodgy store brought ones every time.  I made mine this morning while my baby bears waited to go for an Easter Egg hunt.  They were finished just in time to pop over to their cousins house for an Easter Egg hunt before the rain came.  Then we sat down with warm buns and a cup of tea while the kids bounced of the walls.

This years recipe was a winner - it may just make it's way into my treasured recipe box, only the best recipes make it there.


 Hot Cross Buns
12 large buns or 18 small

375ml Warm Milk (I used powdered milk)
45g Sugar
9g Instant Yeast
60g Butter, melted
1 Large Egg
20ml Oil
640g High Grade Bread Flour
1 1/2t Salt
1 1/2t Cinnamon
1 Large Apple, peeled, cored and finely diced
100g Sultanas
60g Glace Mixed Peel

Extra flour to crosses

Apricot Jam (optional)

Whisk milk, sugar and yeast together and leave to activate for 10 minutes.  Whisk in melted butter, egg and oil.  Tip in flour, salt and cinnamon and mix till it starts to come together.  Tip onto beach and start kneading.  The dough will be quite sticky and wet - don't chunk in more flour (dry dough makes dry rolls), just start kneading and stretching with mucky hands - it will form a smooth dough, trust me.  Keep kneading for 10 minutes till it smooth and both you and the dough have had a good workout.  Knead in the apple, sultanas and peel till evenly distributed.  Put dough into an oiled bowl covered with cling film.  Leave in warm place for 45 minutes, or until doubled in size (as the weather gets colder I heat oven to 50 Celsius, turn the oven off then put dough in there to rise).  Punch down and form into 12 rolls (about 75g each - but you can weigh your dough to be sure).  Space evenly apart on small tray (mine is 30 x 25cm), cover in oiled cling film and leave to rise for another 40 minutes till doubled in size.  Mix a quarter cup of flour with a few tablespoons of water to make a paste, pipe over risen rolls to make crosses (I mixed mine in a sandwhich bag and cut the corner off to pipe onto rolls).  Bake in preheated oven at 180C (fan bake) for 20-25 minuets.  As soon as they're cooked melt a quarter cup of apricot jam and brush over hot rolls.

My boys and their cousins finding eggs in the garden

Dividing the loot



Monday, April 14, 2014

Jalapenos in a Jar

Last summer was my first attempt at growing chillis, it was quite successful - even with my 1 year old picking quite a few tiny little chillis and flowers before they could mature.  This is our favourite way to have them now, you can bung them in a soup, salad, chilli, sandwiches, anything you want to add a little heat to.

This recipe is super quick and easy, and after a week or so in the fridge (if they last that long) they're even better.



Jalapenos in a Jar

6-12 Jalapenos, washed and sliced to 4mm
White vinegar (about 1 1/2 Cups)
1/2t Rubbed Oregano
1-2 Cloves Garlic, sliced
1T Sugar
1 Jam Jar

Fill your kettle and bring it to the boil.  While you wait for it to boil measure 3/4 of a jar full of vinegar.  Put measured vinegar, oregano, garlic and sugar into a saucepan.  To sterilise the jar fill it and the lid with hot water from the jug while you complete the next step.  Bring vinegar mixture the boil, once boiled for a minute or so add the sliced jalapenos and boil for a minute longer.  Remove from heat.  Carefully pout hot water out of the jar and lid.  Scoop the jalapeno and garlic slices from the pan into the jar and top up with the hot vinegar mixture.  Close the jar and leave to cool before storing in the fridge.