Living off one income has it's challenges, but by thinking carefully
about what we buy, sticking to seasonal produce and putting a little
time and effort into making plenty of homemade food and cleaning
products we save heaps of money at the supermarket.
I
was talking to a lady at our local farm supply shop yesterday (while I
brought chicken food) about how I only go to the supermarket once a
month with a budget of $360 dollars for a family of 4 (that's $90 a
week) and a weekly fruit and vege shop which averages at $30 dollars.
She was amazed and couldn't understand how we get by on so little. We
don't just 'get by' though, we eat varied and interesting meals, which
change with the seasons.
Eating seasonal is very
important if you want to cut down on your shopping bills - heck, we
never have capsicum when it's out of season - why would you? They cost
up to 5 dollars each in winter, which is madness, that same $5 can buy
you something like 4 heads of broccoli, or 2 or 3 big pumpkins, or a
truck load of carrots, even a fortnights worth of onions and potatoes!
The
same goes for fruit, in season and fresh is always best, and cheaper -
so don't buy sad looking oranges that have spent goodness knows how long
shipping over from the US, grab a bag of fresh, kiwi grown pears,
apples or kiwifruit for nearly half the price.
I
generally stick to produce that is under $4 a kilo - so tomatoes are off
the table for a good part of the year. My husband loves them on
sandwiches but at nearly $2 for an average sized tomato it's just silly,
so we're agreed that for something moist and juicy in his lunches over
winter we opt for tinned beetroot (which we by in bulk when it's on
special). A big tin for $1.80 will last him a week - that's if the kids
and I don't get into it - the bank account and Pappa Bear are happy.
Most
fruit and vege shops put ads in the local rag, so look over the
specials and plan your meals around the fruit and vege you can load up
on for a bargain.
I have lots of other things to share
with you on budgeting, but washing is waiting in the machine and dishes
are calling. So till next time, take care and start getting seasonal.
Do you buy meat in your monthly shop or weekly? Cheers Deb
ReplyDeleteMonthly, I usually buy a couple of free range chickens (if they're on special) and 4 big tins of tuna which covers 8 meals . We save $14 a week which is how much I used to spend on other meat - this money now buys home kill for the freezer. Buying meat this way it's costs about $7-9 a kilo whether is an eye fillet or gravy beef. We also save about $7 a week now that we don't buy eggs.
DeleteDo you buy food for your chickens?
ReplyDeleteOur chickens free range so it only costs $2.50 a week for supplement them with grains and layer pallets - so it's doesn't really 'count' in our budget. We spend more than that on sneaky fluffy and ginger bread man at our local cafe every now and then
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