You can see the Facebook post here
We are halfway through Autumn here in New Zealand and I am still getting plenty of produce from a selection of plants that have been in my greenhouse all summer. After harvesting loads of chillies the plant is still putting out blossoms and a chillies are ripening, my eggplant is doing the same.
This evening I picked these beauties, Tsakoniki Eggplant. I'm thinking we'll have baked eggplant with a vegetable risotto for dinner - with other veges and herbs from the garden.
I love having a good sized garden and look forward to getting my winter crops in now that we have cleared out all of the old summer plants. We did a massive clean up at the weekend and a few of my feathered friends have been finishing up during the week.
|Before - weeds, vegetables gone to seed and dying tomato plants|