I had almost given up on making crumpets - but then I watched Paul Hollywood whip up a batch and I had to try it.
All
other recipes I've tried have been flat, dry and I always trashed the
mixture after seeing they would be a miserable fail. Boo!
This
morning however, it is far from a fail - we have scoffed the most
beautiful light and fluffy crumpets I have ever eaten. And just because
I can, I added some of my ripe sourdough batter after the first rise -
they are divine.
I don't have crumpet rings, so topped
and bottomed 2 pineapple tins (we're having roast pork for dinner
tonight so I'm sure the contents will come in handy with no cooking
apples at my disposal).
This recipe is a must
http://www.bbc.co.uk/food/recipes/crumpets_61013
A diary of my new life in the country, including recipes, living on a budget and gardening with my two little boys.
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